IngredientsInstructions
- 2 ouncesdark rum
- 1 ouncelime juice
- 1/2 ounceorange curacao
- 1.2 ounceorgeat syrup
- 1/8 ouncesimple syrup
Glass Type:Collins glass
Stir the rum, lime juice, curaçao, orgeat syrup (an almond syrup sometimes inflicted on coffee; for all we know, you can pick some up at your local Starbucks), and "rock candy syrup" (no more than sugar syrup -- look that up in yourJoy of Cooking-- made with a couple drops of vanilla extract) with cracked ice in a chilled cocktail shaker. Shake well and pour unstrained into a large Collins glass (or, of course, tiki mug). If making two or more, you might want to strain the mixture into the glasses,thenpour in the ice (to ensure even distribution). Garnish with half a lime shell and sprig of mint.
ihope you live before you die-Wally.Vega
Stir the rum, lime juice, curaçao, orgeat syrup (an almond syrup sometimes inflicted on coffee; for all we know, you can pick some up at your local Starbucks), and "rock candy syrup" (no more than sugar syrup -- look that up in yourJoy of Cooking-- made with a couple drops of vanilla extract) with cracked ice in a chilled cocktail shaker. Shake well and pour unstrained into a large Collins glass (or, of course, tiki mug). If making two or more, you might want to strain the mixture into the glasses,thenpour in the ice (to ensure even distribution). Garnish with half a lime shell and sprig of mint.
ihope you live before you die-Wally.Vega
No comments:
Post a Comment